WEBINAR: Rhode Island’s Unique Commercial Shellfishing Industry

Thursday, May 3, 2018
2:00 – 3:00 pm
See the recording of this, visit the Past Events page and look for this date

Shellfishermen and science come together! Join Michael McGiveney, commercial quahogger and President of the RI Shellfishermen’s Association, and Conor McManus, Ph.D., shellfish biologist (Rhode Island Department of Environmental Management) for a webinar about the commercial shellfishing industry. Rhode Island supports a robust shellfishing industry — human, not machine, power is used to harvest over 28 million clams a year (2016). Learn about the unique ways in which the industry and state have partnered for years on research projects, clam population enhancement efforts that benefit recreational harvest, industry education and training innovations, and quahog stock assessments.

The webinar is a program of the Rhode Island Shellfish Initiative. The Initiative “honors the legacy and vital role shellfish play in supporting our environment, families, traditions, and economy. Through a partnership of government, business, academia, and community, the Initiative strengthens our state’s shellfish management practices and promotes growth and innovation within our local seafood industry.

Public Input Sought on New State Plan to Improve Shellfish Resources

Public Input Sought on New State Plan to Improve Shellfish Resources

Plan topics include research, shellfish restoration, and industry supported activities

The public is invited to review a draft of Rhode Island’s first comprehensive set of management recommendations for shellfish resources, both wild harvest and aquaculture, located in state ocean waters, and provide comments. The review process is a key topic of the SMP Stakeholder Public Meeting scheduled for tonight, Monday, September 29, 5-7pm, Corless Auditorium, URI Graduate School of Oceanography, Narragansett, RI. Other topics include SMP progress and actions over the last year, chapter overviews, future steps, and summer highlights from industry leaders and state agencies. Find the preliminary version of the Rhode Island Shellfish Management Plan (SMP) and comment form at http://www.rismp.org/the-plan/.

Comments will be accepted through November 1. “We encourage anyone who cares about the future of all things shellfish in Rhode Island – from the shellfish resources themselves to the industries that depend on them to the recommendations for how we can work together to improve shellfishing – to come out for this meeting,” said Azure Cygler, project manager for the SMP, of the URI (Graduate School of Oceanography) Coastal Resources Center (CRC), who also represents the Rhode Island Sea Grant College Program.

The SMP process began in 2013 to provide comprehensive policy guidance regarding management and protection measures for shellfish, such as quahogs and oysters, located in state marine waters, with the full plan expected to be completed this fall. Throughout the process, stakeholders – including representatives of the wild harvest, aquaculture and restoration communities — have been closely involved in identifying policies and practices to restore shellfish resources and enhance the economic vitality of the shellfishing industry. The plan will be updated as new research and information becomes available. A special celebration to honor the creation of the plan is being developed. For more information on the SMP, contact Cygler at (401) 874-6197 or azure@crc.uri.edu.

The SMP contains recommendations which have been crafted by technical teams and facilitated by CRC and the Rhode Island Sea Grant College Program for use by two key state agencies: the Rhode Island Coastal Resources Management Council (CRMC) and the Rhode Island Department of Environmental Management (RI DEM). Key partners are URI College of Environmental Sciences (URI-CELS), Roger Williams University and the URI Coastal Institute. Funders are the Prospect Hill Foundation, the Rhode Island Foundation, the van Beuren Charitable Foundation, and the Sharpe Family Foundation/Henry and Peggy Sharpe. Input throughout has been provided generously by leaders in the industry, including the Rhode Island Shellfishermen’s Association and the Ocean State Aquaculture Association.

Baird Symposium Presentations

baird symposiumClick the links below to view the presentations from the Baird Science Symposium on the Future of Shellfish in Rhode Island.

Shellfish in Rhode Island: Opportunities for Growth
Presenter:
Robert Rheault, Executive Director, East Coast Shellfish Growers Association

The Value of Restoring Shellfish
Presenters:
Boze Hancock, Marine Restoration Scientist, Global Marine Team, The Nature Conservancy
Jon Grabowski, Associate Professor, Northeastern University
Carl LoBue, Senior Marine Scientist, The Nature Conservancy

Growing the Crop
Presenters:
Michael A. Rice, Department of Fisheries, Animal & Veterinary Science, University of Rhode Island
Robert Rheault, Executive Director, East Coast Shellfish Growers Association
Rich Langan, Director, Coastal and Ocean Technology Programs; Professor, School of Marine Science and Ocean Engineering, University of New Hampshire

Plenary
Presenter:
Bill Dewey, Taylor Shellfish Farms

Maximizing Harvest
Presenters:
Jeff Mercer, Principal Biologist, R.I. Department of Environmental Management
John Kraeuter, Marine Science Center, University of New England; Haskin Shellfish Research Lab, Rutgers University

Shellfish and Water Quality
Presenters:
Lisa Kellogg, Research Scientist, Virginia Institute of Marine Science
Thomas Uva, Director of Planning, Policy and Regulation, Narragansett Bay Commission

Selling Shellfish at Home
Presenters:
Maureen Pothier, Chair, College of Culinary Arts, Johnson and Wales University; Member, board of directors, Farm Fresh Rhode Island
Peter Ramsden, President & CEO, M.F. Foley Company, Inc.
Perry Raso, Owner and Operator, Matunuck Oyster Bar and Matunuck Oyster Farm

For more information about the presenters, please view the Baird Sea Grant Science Symposium page.