Dig into Summer with Clamming Classes

You know it’s summer when clamming classes are back. The RI Shellfish Management Plan (SMP)  is sponsoring the state Department of Environmental Management’s 2015 Clamming Series. The first session of the summer is Wednesday, June 17, from noon to 3 p.m. at North Kingstown Town Beach.

Many Rhode Island residents may not be aware that they are allowed to harvest shellfish recreationally in designated areas without a license. DEM is offering folks a chance to learn how to dig for clams, providing the necessary equipment to do so and sharing the management strategies that have kept Rhode Island in the quahogging industry for so long. Commercial quahogger Jody King will introduce participants to the ins and outs of recreational clamming. Space is limited, and registration is required.

To register or learn more contact Kimberly Sullivan: kimberly.sullivan@dem.ri.gov or  401-539-0019.

Shellfish Management Plan (SMP) Stakeholder Meeting

Come join us for the 2015 SMP stakeholder meeting

 Please join us for a Shellfish Management Plan (SMP) Stakeholder Meeting
Thursday, June 25th, 2015, 5:00-7:00pm
Corless Auditorium, URI Bay Campus (map attached)

Want to learn how to safely shuck a clam and oyster?

Interested in growing oysters at your dock?

Wondering how you can go clamming with an expert this summer?

All this info and more at our next SMP stakeholder meeting!

Come hear progress since the launch of the SMP in November, including work on implementing the SMP recommendations, more shellfish research money available for 2016, clamming classes hosted by DEM, what you need to know/do to keep your shellfish safe for consumption, and a feature presentation on the ins and outs of shellfish restoration in Rhode Island. As a special treat, learn from a long-time quahogger how to properly shuck shellfish – Live demo and tasting included! We will also hear a URI students thesis results

Fruit, cookies, and beverages will be provided. Please rsvp to smp@etal.uri.edu. Feel free to call Azure at (401)874-6197 if you have any questions/concerns.

 

 

DEM annual re-classification of shellfish waters and seasonal closures

Shared on behalf of RI DEM:

DEM annual re-classification of shellfish waters and seasonal closures – Improved water quality leads to two areas open in Newport and Westerly.

In response to SMP stakeholder requests, DEM added a layer to their interactive map that includes coordinates for all the corners, points and intersections of closure lines for each of the closure descriptions in addition to their usual reference descriptions. These are provided as an aid to locating closure lines however the written description within the notice is the legal description in determining where the closure lines are. See the DEM Notice of Polluted Shellfishing Grounds May 2015.

More info and a new interactive mapping portal are available here or by calling DEM’s Office of Water Resources at 222-3961.

Spring 2015 SMP Newsletter

Welcome and long-live the long-awaited SPRING! We hope you’re all bustling like birds and bees with house, farm, and fishing projects. We’ve all survived the winter and now it’s time to look ahead to bright and productive spring & summer seasons!

On the SMP front, work has continued. Some news to share:

    • The SMP Implementation Team, composed of state and industry leaders, is hard at work developing a strategy to make your SMP recommendations happen.
    • A SMP stakeholder meeting will be held on Thurs. June 25th, 5:00-7:00pm in Corless Auditorium on the URI Bay Campus to discuss the SMP Implementation of recommendations,research opportunities, and upcoming events. Feature presentation on shellfish restoration work by RWU’s Matt Griffin.
    • The SMP Team is working hard in partnership with our state and national leadership to formally launch a Rhode Island Shellfish Initiative, in alignment with NOAA’s National Shellfish Initiative. A state initiative will keep the focus and momentum on shellfish resources, industries, and local seafood promotion in the state as well as generate new and exciting synergies and opportunities.
    • RI DEM, the wild harvest shellfish industry, and the Department of Health successfully crafted new shellfish handling regulations to help maintain the excellent reputation for quality and safety of Rhode Island-harvested shellfish. Full regulations can be found here on page 26.
    • Rhode Island Sea Grant is offering funding for 2016-2018 research projects related
      to: a) improved understanding of shellfish stock assessment and populations, and b) impacts of climate change on finfish and shellfish in Narragansett Bay. More info can be found here; proposals are due June 1st.
    • Be sure to join the shellfish community and our state leadership on May 28th, 11:30am- 5:00pm for Agriculture Day at the State House in Providence. Amongst the festivities & food, the winners of this year’s Local Agriculture and Seafood Act (LASA) grants will be announced.
    • Looking down the pike, some events to mark on your calendars: The 4th Annual  Quahoggers Jamboree on June 24th from 5-8pm at the Warwick Library; 2nd Annual Oyster Festival on June 21st @ 11am in Bristol ; August 7/8/9th is the annual Charlestown Seafood Festival; Sept. 12/13th is the Rhode Island Seafood Festival in Galilee; and Sept.19th is the Ocean State Oyster Festival in Providence.  These are only some of the many shellfish-related events sure to happen this summer. Stay tuned; we’ll post more as we hear of them. If you have an event to share, please email us!
    • Summer season is approaching which means digging your own shellfish! Remember to KEEP IT COLD! Bring ice packs and a cooler with you to the clam flats, do not leave shellfish in a hot car, and refrigerate in a dry bowl when you return home. Cold shellfish are safe shellfish!
    • RI DEM will be carrying on the SMP tradition and hosting three “Clamming 101” classes this summer. Dates to be decided; contact Kim.Sullivan@DEM.RI.Gov for more info and to sign up.
    • Reminder: In February, the RI DEM Office of Water Resources’ Shellfish Program went live with a new and improved website, complete with an interactive shellfish map and new email address going directly to shellfish program staff to better respond to missing/damaged signs or data requests. The email: dem.shellfish@dem.ri.gov and website.

Remember, the SMP document can be found at: http://www.rismp.org/the-plan/.  There will be future opportunity to update the SMP; we’ll keep you posted. Hope to see you soon! As always, feel free to contact us or stop by to share news/events/concerns. smp@etal.uri.edu or 401.874.6197.

Thank you,
The SMP Team

A special thank to RI Shellfish Management Plan publication contributors.

On behalf of the SMP Team, we’d like to thank you for a successful and fun Final Event Celebration!

On Nov.17th, many gathered at the URI Bay Campus to celebrate the newly-released R.I. Shellfish Management Plan (affectionately called the SMP), a hallmark effort to improve management and science around shellfish in the state. With over 100 people in attendance, including Governor Lincoln Chafee, Senator Sosnowski, and dignitaries from our state agencies and universities, as well as the valuable presence of industry groups and citizens alike, it was an event to remember. The event was intended to be celebratory, to appreciate the monumental efforts of many individuals and groups who shaped the plan and its management and science recommendations. Good vibes and words were shared by all.

But one thing was missing from the festivities: A proper thank you to a few individuals who really were the glue behind the SMP. Unfortunately, in an attempt to keep comments brief and allow plenty of time to mingle and share kind words, we did not properly acknowledge these few individuals – As a backdrop, it is important to emphasize that behind the scenes, almost weekly for the last two years, have been five people who have helped sort through what we hear, what issues arise, what needs surface, and what actions should be taken. These individuals were Dale Leavitt (RWU), Jeff Mercer (DEM), Dave Beutel (CRMC), Monique LaFrance (GSO) and Jen McCann (CRC/RI SG). What some may not realize, which I want to impress upon you all now, is that without these folks, the SMP and all its early successes would not have happened.

It was Dale’s knowledge, experience and ability to see opportunity in any concern or issue that helped bring this SMP to life, infusing science and real-world application which lent validity, perspective, and integrity to the process and outcomes. Jeff has offered intense time and efforts on the SMP, showing industry that DEM has been listening and translating tough policies and decisions.—Jeff’s ability to work across multiple sectors of the shellfish community has brought tangible benefits to management and science.—Dave’s thoroughness in assuring a sound aquaculture management process in this state in conjunction with his belief and willingness to reach over agency lines to collaborate on important topics, has proven fruitful; Dave has been a steady island in a sea of positive changes for aquaculture, keeping people on firm ground during tough processes.—Monique’s integral efforts throughout the SMP on work such as the use maps and critical writing, has helped ensure the outcomes make sense and are tractable. And it is through Jen’s support and sound leadership that the SMP process remained true to its principles and vision of openness and broad stakeholder involvement.

And a special thank you to those in the industry – wild harvest and aquaculture – who continue to donate their time and experience to not only the SMP process, but to management overall, lending real-world knowledge and creative thinking to make this a truly democratic process.

At the event, a few individuals were recognized and received awards for giving 110% to the SMP process. Congratulations to: Mike McGiveney, Robert Rheault, Jody King, Katie Eagan, Art Ganz, Jim Arnoux, and the Rhode Island Shellfishermen’s Association for their exceptional service and contribution to shellfish.

And shout outs to all the many who made this Plan possible – THANK YOU!

Without all these folks meeting and giving their hearts and souls these last two years, we would simply be where we started in 2013: Wanting reform but with no road to get there. So thank you SMP Team – Your energy and skills are invaluable to this state!

Please visit http://www.rismp.org/the-plan/ to view the RI Shellfish Management Plan, Version II, and associated appendices. Please remember this is a living document and we encourage your feedback and comments. In 2015, CRC/RI Sea Grant will work with DEM and CRMC to develop an Implementation Plan, a Research Agenda, and activate on some of the recommendations in the SMP. We will also review and add new information to the SMP as it becomes available and will keep you updated through this listserv. Press and the SMP video will soon be posted on the website, so check back often.

Other information on the website:

If you would like to receive a copy of Rhode Island’s Shellfish Heritage: An Ecological History, available in 2015, please send an email to: smp@etal.uri.edu

Keep up the excellent work and dedication everyone – We look forward to working with you in 2015!

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