New Guide to Help Fish, Shellfish and Seaweed Growers Manage Risks

Shared on behalf of Connecticut Sea Grant

GROTON CT—A new 285-page illustrated manual, the Northeastern U.S. Aquaculture Management Guide, has just been published by the U.S. Department of Agriculture Northeastern Regional Aquaculture Center. Edited by Tessa L. Getchis, Connecticut Sea Grant and UConn Extension aquaculture specialist, the manual is a wealth of useful information on potential hazards for those who grow fish, shellfish, and seaweed.  Twenty-five aquaculture extension professionals and many researchers, aquatic animal health professionals and farmers contributed to the information presented in this volume.

Every year, the aquaculture industry experiences economic losses due to diseases, pests, adverse weather, or operational mishaps.  This manual identifies many specific risks to help seafood growers identify, manage and correct production-related problems. The guide also includes monitoring and record-keeping protocols, and a list of aquaculture extension professional contacts who can help when there is a problem.

The publication was made possible by funding from the USDA National Institute of Food and Agriculture Northeastern Regional Aquaculture Center (NRAC) to the Northeast Aquaculture Extension Network. 

It is available for download in PDF format at: http://agresearch.umd.edu/nrac/publications-0

June 19th Webinar: Social Media Tips for Direct Marketing of Farmed Seafood

Shared on behalf of the National Sea Grant Law Center

A Social Media Tips for Direct Marketing Aquaculture Products webinar will be held June 19th, 2014 at 5:00 pm. Speakers will provide information on how to use social media to sell aquaculture products directly to customers and the legal issues associated with this marketing.

To watch please click here! Use the meeting number: 195 528 184 to tune in.

Audio connection is also available at 1-415-655-0001.

Delaware Aquaculture Resource Center In-Service Seafood Training Program – April 7-10th

Announcement sent on behalf of the Delaware Aquaculture Resource Center, Sea Grant Marine Advisory Service.

Announcing a three-day, in-service seafood training program and workshop series. These workshops are an excellent in-service training opportunity for extension staff and other educators with programs or interests in the seafood industry, food safety, public health and nutrition.

Similar West Coast and Gulf Coast regional programs are being developed as well for fall 2014 and spring 2015, respectively, with more details forthcoming.

Information on the East Coast program:

Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators (Aquaculture and Fisheries Tech 101)

Date: April 7-10, 2014
Address: Virden Retreat Center
Hugh R. Sharp Campus
University of Delaware
700 Pilottown Road,
Lewes, DE 19958

For additional information, please contact John Ewart
Phone: (302) 645-4060
E-mail: ewart@udel.edu
or Doris Hicks (302) 645-4297, E-mail: dhicks@udel.edu

Program Website: http://darc.cms.udel.edu/sgseafood

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