Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators

Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators (Aquaculture and Fish Tech 101)

Date: April 20-23, 2015
Location: Hotel Indigo New Orleans Garden District, 2203 St Charles Avenue New Orleans, Louisiana 70130

Aquaculture and Fish Tech 101 is a Sea Grant sponsored in-service seafood training program designed for food technologists, dieticians, nutritionists, extension agents (home economics, fisheries, aquaculture, seafood technology, food safety, etc.), seafood industry professionals (seafood buyers, distributors, retail personnel), journalists, restaurant managers, and anyone else with interest or involvement in the seafood industry. The workshop will provide information on current issues, developments and trends for fishery and aquaculture industries and products. Program content covers technical aspects of seafood health and safety from water to table. Seafood products from wild caught and aquaculture sources will be discussed from the following perspectives: nutrition, benefits and risks, food safety, quality and handling, harvest and production methods, processing, HACCP, sourcing, distribution and marketing. In addition to national issues, the program will also address topics of regional and local and interest for the Gulf Coast. Formats will include classroom lectures/seminars, local tours of production and processing facilities in support of aquaculture and fisheries industries, demonstrations of seafood handling and preparation.

The Gulf Coast workshop in New Orleans is the third regional program offered. The East Coast workshop held from April 7-10, 2014 in Lewes, Delaware was followed by the West Coast workshop in Astoria, Oregon, October 8-10, 2014.

For additional information about the 2015 Gulf Coast workshop and program, contact:

Doris Hicks
Seafood Technology Specialist
University of Delaware Sea Grant Marine Advisory Service
Phone: (302) 645-4297
Fax: (302) 645-4213
E-Mail: dhicks@udel.edu

or visit the workshop Website here.

Sustainable Water Quality Solutions Project Introduction and Brainstorming Session

Exploring Sustainable Water Quality Solutions for Upper Narragansett Bay:
Project Intro & Brainstorming Session
Tuesday December 2, 2014: 1-4 PM
Narragansett Bay Commission
Providence, RI

You are cordially invited to a meeting to brainstorm future opportunities for the restoration and sustainable water quality management of Upper Narragansett Bay on Tuesday, December 2, 2014, 1 to 4 PM at the Narragansett Bay Commission headquarters in Providence, RI.

Background
The Rhode Island Bays, Rivers and Watersheds Coordination Team has launched a stakeholders process to identify sustainable, cost-effective management and restoration strategies that will further improve water quality and the overall ecological health of upper Narragansett Bay.

Phase one of the stakeholders process seeks to 1) identify, examine, and evaluate four to five ecosystem-based approaches that could be undertaken within the bay or along the coastline that will improve water and habitat quality , 2) identify data and research gaps regarding the most promising approaches, and 3) develop consensus on which approaches merit further pursuit and planning.

To lead this process, the Coordination Team has convened a Project Steering Committee (PSC) consisting of the organizations and individuals whose input, participation, and consensus is most needed to select and approve the most promising approaches. The PSC is supported by the Horsley Witten Group and the Consensus Building Institute.

Purpose
The PSC and consultants have initially identified four ecosystem­based management categories that merit further research and consideration:

o Shellfish & Macroalgae Cultivation & Restoration
o Reducing Tidal & Circulatory Restrictions
o Restoring Wetlands
o Enhancing Buffer Zones & Shorelines
o Stormwater Management & Green Infrastructure

This kick-off meeting will convene scientists, technical experts, and management officials with a diversity of technical expertise to share and discuss their questions, ideas, and knowledge on these categories of alternative strategies for restoring the water quality, habitats, and ecological integrity of Upper Narragansett Bay. Meeting participants will be encouraged to brainstorm and share additional options and ideas that warrant further consideration. Findings from the meeting will be used to organize a series of targeted, topical workshops to be held in the first half of 2015.

Attached here is a draft meeting agenda.

If you can possibly join us, please RSVP by Wednesday, November 26 to:

Kimberly Kirwan
kimberly.kirwan@narrabay.com
401 468 8848 x391

If you cannot join us, let us know if there is someone that we should invite in your place.
Thank you in advance for joining us. We look forward to a productive meeting!

PSC Members:
Angelo Liberti & Sue Kiernan Department of Environmental Management
Tom Uva & Pamela Reitsma Narragansett Bay Commission
Ames Colt Bays, Rivers, and Watersheds Coordination Team
Jeff Willis Coastal Resources Management Council
Jared Rhodes Statewide Planning
Tom Borden Narragansett Bay Estuary Program
Hal Walker EPA ORD Atlantic Ecology Division
Mark Nelson & Stacie Smith Horsley Witten Group & Consensus Building Institute

A special thank to RI Shellfish Management Plan publication contributors.

On behalf of the SMP Team, we’d like to thank you for a successful and fun Final Event Celebration!

On Nov.17th, many gathered at the URI Bay Campus to celebrate the newly-released R.I. Shellfish Management Plan (affectionately called the SMP), a hallmark effort to improve management and science around shellfish in the state. With over 100 people in attendance, including Governor Lincoln Chafee, Senator Sosnowski, and dignitaries from our state agencies and universities, as well as the valuable presence of industry groups and citizens alike, it was an event to remember. The event was intended to be celebratory, to appreciate the monumental efforts of many individuals and groups who shaped the plan and its management and science recommendations. Good vibes and words were shared by all.

But one thing was missing from the festivities: A proper thank you to a few individuals who really were the glue behind the SMP. Unfortunately, in an attempt to keep comments brief and allow plenty of time to mingle and share kind words, we did not properly acknowledge these few individuals – As a backdrop, it is important to emphasize that behind the scenes, almost weekly for the last two years, have been five people who have helped sort through what we hear, what issues arise, what needs surface, and what actions should be taken. These individuals were Dale Leavitt (RWU), Jeff Mercer (DEM), Dave Beutel (CRMC), Monique LaFrance (GSO) and Jen McCann (CRC/RI SG). What some may not realize, which I want to impress upon you all now, is that without these folks, the SMP and all its early successes would not have happened.

It was Dale’s knowledge, experience and ability to see opportunity in any concern or issue that helped bring this SMP to life, infusing science and real-world application which lent validity, perspective, and integrity to the process and outcomes. Jeff has offered intense time and efforts on the SMP, showing industry that DEM has been listening and translating tough policies and decisions.—Jeff’s ability to work across multiple sectors of the shellfish community has brought tangible benefits to management and science.—Dave’s thoroughness in assuring a sound aquaculture management process in this state in conjunction with his belief and willingness to reach over agency lines to collaborate on important topics, has proven fruitful; Dave has been a steady island in a sea of positive changes for aquaculture, keeping people on firm ground during tough processes.—Monique’s integral efforts throughout the SMP on work such as the use maps and critical writing, has helped ensure the outcomes make sense and are tractable. And it is through Jen’s support and sound leadership that the SMP process remained true to its principles and vision of openness and broad stakeholder involvement.

And a special thank you to those in the industry – wild harvest and aquaculture – who continue to donate their time and experience to not only the SMP process, but to management overall, lending real-world knowledge and creative thinking to make this a truly democratic process.

At the event, a few individuals were recognized and received awards for giving 110% to the SMP process. Congratulations to: Mike McGiveney, Robert Rheault, Jody King, Katie Eagan, Art Ganz, Jim Arnoux, and the Rhode Island Shellfishermen’s Association for their exceptional service and contribution to shellfish.

And shout outs to all the many who made this Plan possible – THANK YOU!

Without all these folks meeting and giving their hearts and souls these last two years, we would simply be where we started in 2013: Wanting reform but with no road to get there. So thank you SMP Team – Your energy and skills are invaluable to this state!

Please visit http://www.rismp.org/the-plan/ to view the RI Shellfish Management Plan, Version II, and associated appendices. Please remember this is a living document and we encourage your feedback and comments. In 2015, CRC/RI Sea Grant will work with DEM and CRMC to develop an Implementation Plan, a Research Agenda, and activate on some of the recommendations in the SMP. We will also review and add new information to the SMP as it becomes available and will keep you updated through this listserv. Press and the SMP video will soon be posted on the website, so check back often.

Other information on the website:

If you would like to receive a copy of Rhode Island’s Shellfish Heritage: An Ecological History, available in 2015, please send an email to: smp@etal.uri.edu

Keep up the excellent work and dedication everyone – We look forward to working with you in 2015!

Notice of Public Meeting 10-29-14

Shared on behalf of Rhode Island Department of Environmental Management Division of Agriculture

Rhode Island Department of Environmental Management
Division of Agriculture
Notice of Public Meeting – Wednesday, October 29, 2014, 3:30 PM

Notice is hereby given that a public hearing regarding the Local Agriculture and Seafood Act (LASA) Small Grants and Technical Assistance Program will be held in Room 300 of the RI Department of Environmental Management, at 235 Promenade Street, Providence, Rhode Island.

The purpose of this hearing is to accomplish the purposes of RIGL 2-25-8 which requires the Department to annually schedule and conduct one or more public meetings to solicit input from the general public on whether the program is meeting its intended purposes, and to solicit recommendations for modifying the program.

AGENDA:

  • General overview of the program (Ken Ayars, DEM)
  • Grant round #1 overview (Leo Pollock, RI Food Policy Council)
  • Group breakouts:
  1. Discussion relative to 2015 round #2 priorities
  2. Discussion relative to outreach strategy for 2015 round #2
  • Wrap up & next steps (Ken Ayars & Leo Pollock)

Written comments are welcome and may be emailed to LASA@dem.ri.gov or mailed to/dropped off at the Division of Agriculture office at 235 Promenade Street, Providence, RI 02908 until Wednesday, November 12th at 4:00 pm. Email submissions are strongly preferred. All oral and written comments will be considered in the same manner.

NOTES: If you have questions or need additional information, please contact Ken Ayars, Chief, Division of Agriculture, 222-2781 ext. 4500, ken.ayars@dem.ri.gov, or Nicole Pollock, Assistant to the Director, 222-4700 ext. 2038, nicole.pollock@dem.ri.gov.

The meeting location is accessible to handicapped persons. If you require interpreter services for the hearing impaired, please request by contacting TDD number 222-1205 or #711 (R.I. Relay), at least 3 days in advance of the meeting.

DEM’s Shellfish Regulation Reform Initiative

Shared on Behalf of the RI Department of Environmental Management

DEM’s Shellfish Regulation Reform Initiative

Through May 2014, DEM’s regulations governing marine fisheries had been comprised of twenty-one (21) separate regulations, or “Parts.” Of these, six (6) Parts addressed shellfish, totaling approximately 66 pages. They were:

  • Part IV — Shellfish;
  • Part V — Bay Scallops;
  • Part VI — Dredging for Shellfish;
  • Part VIII — Oyster Regulations;
  • Part IX — Shellfish Buyer’s License – Statutes;
  • Part XVIII — Shellfish Grounds.

Much of the regulatory provisions set forth in these 66 pages involved duplicative language, conflicting and/or inaccurate language, non-regulatory programmatic language, non-prescriptive statutory language, and references to repealed statutory provisions. The regulations were, at best, difficult to read and challenging to understand. To address these issues, DEM launched a regulatory reform initiative aimed at streamlining, correcting, and clarifying all of the marine fisheries regulations, beginning with shellfish. The initiative involved a lot of regulatory revisions, but no substantive regulatory changes.

As it turns out, one of the early recommendations that emerged from the SMP process was to improve the clarity and readability of DEM’s shellfish regulations. The timing was perfect, in that DEM had already launched its regulatory reform initiative, with shellfish as the first phase. The initiative took on enhanced meaning and purpose, thanks to the nudge from the SMP process.

Results: 

On May 8, 2014, DEM completed the regulatory review process for the revised shellfish regulations and filed with the RI Secretary of State final regulatory changes. Highlights of those changes included:

  • Reduction of the shellfish regulations from six (6) separate Parts into one regulatory document addressing all shellfish species (no longer called “Parts”; the single document is now simply called “RIMFR – Shellfish”)
  • Over 60% reduction in number of pages (from 66 to 26 pages)
  • Improved section titles reflecting actual contents of each section
  • Improved table of contents, listing all section titles (prior regulations identified just one section — “Regulations” — covering the entire document, making it impossible for the reader to navigate to a specific topic)
  • Reduction of long sections covering multiple topics into shorter, more concise paragraphs addressing single topics.
  • Removal of non-prescriptive statutory language (prior regulations included all statutory provisions authorizing the Director to enact regulations on various issues; placing such enabling authority into regulations yielded no information of value)
  • Removal of repealed and/or obsolete language;
  • Removal of penalty provisions and specific monetary amounts for violations; replaced with a general penalty and appeal provision (many of the penalties and/or monetary amounts for violations were drawn from obsolete statutes and were thus inaccurate; the authority for assessing penalties for violations of DEM marine fishery regulations lies with DEM’s Division of Law Enforcement , which utilizes a separate set of regulations for the exercise of that authority;
  • Enhance flow, readability, and clarity.

The new, streamlined shellfish regulations can be found on DEM’s Marine Fisheries website here!

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