Federal Legislation Proposed: Ocean Acidification

Shared on behalf of Tessa Getchis, Extension Educator of Connecticut Sea Grant.

EYES ON OCEAN ACIDIFICATION: Two House bills were introduced this week to promote research on ocean acidification, an issue biologists and the seafood industry are concerned about. Maine Democrat Chellie Pingree introduced a bill to require the NOAA study the impact of acidification on coastal communities; Washington state Democrat Derek Kilmer and Republican Jaime Herrera Beutler also introduced legislation that would direct federal agencies to create competitions to promote research and potentially open new ways of managing acidification.

Ocean acidification could be a real threat to the fisheries that are the lifeblood of coastal communities,” Pingree said. “The truth is, we don’t fully understand how it would impact a vital industry like the lobster fishery and what the effect would be on Maine. We know what’s causing ocean acidification but now we need to better understand how hard it is going to hit coastal economies.’ More on Pingree’s bill is here: https://pingree.house.gov/media-center/press-releases/pingree-introduces-bill-study-impact-ocean-acidification-coastal Kilmer and Herrera Beutler’s bill is here: http://1.usa.gov/1mbY1DF

 

New Video – Ocean Acidification: An East Coast Problem Worth Watching

From the Ocean Conservancy:

“There are more than 1,000 shellfish businesses and farms along the East Coast, many of which are family-owned and operated. But basic changes in seawater chemistry are threatening to impact these businesses and the ecosystem they depend on. Funding at the state and federal levels for monitoring and research is absolutely critical if we want to stay ahead of this rapidly growing problem.”

New Resource: The Great Oyster Crash

The following resource has been posted to the Resources page:

The Great Oyster Crash: Ocean acidification hits the Pacific shellfish industry by Eric Scigliano, OnEarth, August 2011. In this 2011 article, Scigliano investigates Vibrio, ocean acidification and other threats to shellfishing in the Pacific region. Particularly illuminating are Alan Barton’s comments on ocean acidification at the end of the piece. For more information, check out this Q and A with NRDC senior scientist Lisa Suatoni on acidic oceans.

From “The Great Oyster Crash” (http://www.onearth.org/article/oyster-crash-ocean-acidification) Americans eat 700 million oysters every year, but ocean acidification could make them harder to raise, driving up prices for shellfish lovers. Visuals Unlimited/Inga Spence

Willapa Bay oyster grower sounds alarm, starts hatchery in Hawaii | Local News | The Seattle Times

Ocean acidification effects on the west coast of the U.S. drive an oyster hatchery business to move operations to Hawaii:

A Willapa Bay shellfish company is shifting some of its business to Hawaii because of ocean acidification that scientists believe is killing tiny oyster larvae in shellfish farms along Washington’s coast.

Read more: Willapa Bay oyster grower sounds alarm, starts hatchery in Hawaii | Local News | The Seattle Times