Notice of Public Meeting 10-29-14

Shared on behalf of Rhode Island Department of Environmental Management Division of Agriculture

Rhode Island Department of Environmental Management
Division of Agriculture
Notice of Public Meeting – Wednesday, October 29, 2014, 3:30 PM

Notice is hereby given that a public hearing regarding the Local Agriculture and Seafood Act (LASA) Small Grants and Technical Assistance Program will be held in Room 300 of the RI Department of Environmental Management, at 235 Promenade Street, Providence, Rhode Island.

The purpose of this hearing is to accomplish the purposes of RIGL 2-25-8 which requires the Department to annually schedule and conduct one or more public meetings to solicit input from the general public on whether the program is meeting its intended purposes, and to solicit recommendations for modifying the program.

AGENDA:

  • General overview of the program (Ken Ayars, DEM)
  • Grant round #1 overview (Leo Pollock, RI Food Policy Council)
  • Group breakouts:
  1. Discussion relative to 2015 round #2 priorities
  2. Discussion relative to outreach strategy for 2015 round #2
  • Wrap up & next steps (Ken Ayars & Leo Pollock)

Written comments are welcome and may be emailed to LASA@dem.ri.gov or mailed to/dropped off at the Division of Agriculture office at 235 Promenade Street, Providence, RI 02908 until Wednesday, November 12th at 4:00 pm. Email submissions are strongly preferred. All oral and written comments will be considered in the same manner.

NOTES: If you have questions or need additional information, please contact Ken Ayars, Chief, Division of Agriculture, 222-2781 ext. 4500, ken.ayars@dem.ri.gov, or Nicole Pollock, Assistant to the Director, 222-4700 ext. 2038, nicole.pollock@dem.ri.gov.

The meeting location is accessible to handicapped persons. If you require interpreter services for the hearing impaired, please request by contacting TDD number 222-1205 or #711 (R.I. Relay), at least 3 days in advance of the meeting.

Public Forum: How Fisheries Are Adapting To Changes in Narragansett Bay

Public Forum: How Fisheries Are Adapting To Changes in Narragansett Bay

Rhode Island Public Radio’s Environmental Reporter, Ambar Espinoza will host a public forum and conversation on the changing fisheries in Narragansett Bay.

The water in Narragansett Bay is becoming warmer. Resident fish are moving away while migrant fish are moving in. How are commercial fisher men and women adapting to these changes? How are these changes challenging the way we manage our fisheries? What does this changing catch mean for the types of seafood we will find in restaurants and at market countertops?

Date: Thursday, October 9, 2014
Time: 7:00 p.m. – 8:00 p.m.
Location: The Rhode Island Foundation, 1 Union Station, Providence RI

Guests:
Captain Denny Ingram – Commercial Lobster Fisherman
Jeremy Collie – Professor of Oceanography, University of Rhode Island
Mark Gibson – Deputy Chief for Marine Fisheries, RI Division of Fish and Wildlife, Department of Environmental Management (DEM)
Bob Rheault – Executive Director for the East Coast Shellfish Growers Association, Oceanographer and Shell Fisherman
Perry Raso – owner of the Matunuck Oyster Bar and Coastal Pond Farmer

Topics of discussion: What was it like fishing in the bay in previous decades compared to today? How are commercial fisher men and women adapting in order to stay in business and what challenges are they facing in making those adaptations? What is the state doing to manage the changing fisheries? Who eats the fish that are caught in Rhode Island?

Because the forum will be broadcast live, attendees will be required to be seated no later than 6:55. The event is free, but seating is limited. To reserve a seat, please contact Karen Knisely: 401-351-2800, kknisely@ripr.org

DEM’s Shellfish Regulation Reform Initiative

Shared on Behalf of the RI Department of Environmental Management

DEM’s Shellfish Regulation Reform Initiative

Through May 2014, DEM’s regulations governing marine fisheries had been comprised of twenty-one (21) separate regulations, or “Parts.” Of these, six (6) Parts addressed shellfish, totaling approximately 66 pages. They were:

  • Part IV — Shellfish;
  • Part V — Bay Scallops;
  • Part VI — Dredging for Shellfish;
  • Part VIII — Oyster Regulations;
  • Part IX — Shellfish Buyer’s License – Statutes;
  • Part XVIII — Shellfish Grounds.

Much of the regulatory provisions set forth in these 66 pages involved duplicative language, conflicting and/or inaccurate language, non-regulatory programmatic language, non-prescriptive statutory language, and references to repealed statutory provisions. The regulations were, at best, difficult to read and challenging to understand. To address these issues, DEM launched a regulatory reform initiative aimed at streamlining, correcting, and clarifying all of the marine fisheries regulations, beginning with shellfish. The initiative involved a lot of regulatory revisions, but no substantive regulatory changes.

As it turns out, one of the early recommendations that emerged from the SMP process was to improve the clarity and readability of DEM’s shellfish regulations. The timing was perfect, in that DEM had already launched its regulatory reform initiative, with shellfish as the first phase. The initiative took on enhanced meaning and purpose, thanks to the nudge from the SMP process.

Results: 

On May 8, 2014, DEM completed the regulatory review process for the revised shellfish regulations and filed with the RI Secretary of State final regulatory changes. Highlights of those changes included:

  • Reduction of the shellfish regulations from six (6) separate Parts into one regulatory document addressing all shellfish species (no longer called “Parts”; the single document is now simply called “RIMFR – Shellfish”)
  • Over 60% reduction in number of pages (from 66 to 26 pages)
  • Improved section titles reflecting actual contents of each section
  • Improved table of contents, listing all section titles (prior regulations identified just one section — “Regulations” — covering the entire document, making it impossible for the reader to navigate to a specific topic)
  • Reduction of long sections covering multiple topics into shorter, more concise paragraphs addressing single topics.
  • Removal of non-prescriptive statutory language (prior regulations included all statutory provisions authorizing the Director to enact regulations on various issues; placing such enabling authority into regulations yielded no information of value)
  • Removal of repealed and/or obsolete language;
  • Removal of penalty provisions and specific monetary amounts for violations; replaced with a general penalty and appeal provision (many of the penalties and/or monetary amounts for violations were drawn from obsolete statutes and were thus inaccurate; the authority for assessing penalties for violations of DEM marine fishery regulations lies with DEM’s Division of Law Enforcement , which utilizes a separate set of regulations for the exercise of that authority;
  • Enhance flow, readability, and clarity.

The new, streamlined shellfish regulations can be found on DEM’s Marine Fisheries website here!

New Research on Oyster Aquaculture

Shared on behalf of the East Coast Shellfish Grower’s Association

New research on oyster aquaculture through WHOI Sea Grant, Cape Cod Cooperative Extension and the SE Massachusetts Aquaculture Center.

1) A Comparison of Bottom and Floating Gear for Growing American Oysters (Crassostrea virginica) in Southeastern Massachusetts. Extension studies reveal that oysters grown in floating gear had better growth, survival and condition index compared with bottom cages.

2) Vp in oysters

Diane Murphy did a study where she compared Vibrio levels in oysters that were immediately iced upon harvest vs. those that exposed to ambient temps for 5 hours. Predictably iced oysters had lower counts, but the real take home message for me here was that Vibrio numbers reverted to baseline after 18 hours of resubmergence. So oysters that were exposed for 5 hours and returned to the waters overnight were back to normal by the following morning. This is another study that should help put to rest some of the concerns raised by regulators about shoreside culling and resubmergence.

Click here for more information.

Marine Extension Bulletin Available – Shellfish, Nitrogen and the Health of Our Coastal Waters

This marine extension bulletin serves to summarize the often confusing potential for shellfish to be used as part of a plan to mitigate the effects of excess nutrients in coastal waters. The Cape Cod area in particular is grappling with the potentially enormous costs of reducing the nutrient load to coastal waters and all options are up for discussion. Shellfish are natural inhabitants of coastal waters and through their normal feeding activity are involved in cycling and incorporating nutrients through their food. This bulletin discusses the potential, and also the challenges to using shellfish production as part of a nutrient reduction plan.

Click here for more information.

Public Input Sought on New State Plan to Improve Shellfish Resources

Public Input Sought on New State Plan to Improve Shellfish Resources

Plan topics include research, shellfish restoration, and industry supported activities

The public is invited to review a draft of Rhode Island’s first comprehensive set of management recommendations for shellfish resources, both wild harvest and aquaculture, located in state ocean waters, and provide comments. The review process is a key topic of the SMP Stakeholder Public Meeting scheduled for tonight, Monday, September 29, 5-7pm, Corless Auditorium, URI Graduate School of Oceanography, Narragansett, RI. Other topics include SMP progress and actions over the last year, chapter overviews, future steps, and summer highlights from industry leaders and state agencies. Find the preliminary version of the Rhode Island Shellfish Management Plan (SMP) and comment form at http://www.rismp.org/the-plan/.

Comments will be accepted through November 1. “We encourage anyone who cares about the future of all things shellfish in Rhode Island – from the shellfish resources themselves to the industries that depend on them to the recommendations for how we can work together to improve shellfishing – to come out for this meeting,” said Azure Cygler, project manager for the SMP, of the URI (Graduate School of Oceanography) Coastal Resources Center (CRC), who also represents the Rhode Island Sea Grant College Program.

The SMP process began in 2013 to provide comprehensive policy guidance regarding management and protection measures for shellfish, such as quahogs and oysters, located in state marine waters, with the full plan expected to be completed this fall. Throughout the process, stakeholders – including representatives of the wild harvest, aquaculture and restoration communities — have been closely involved in identifying policies and practices to restore shellfish resources and enhance the economic vitality of the shellfishing industry. The plan will be updated as new research and information becomes available. A special celebration to honor the creation of the plan is being developed. For more information on the SMP, contact Cygler at (401) 874-6197 or azure@crc.uri.edu.

The SMP contains recommendations which have been crafted by technical teams and facilitated by CRC and the Rhode Island Sea Grant College Program for use by two key state agencies: the Rhode Island Coastal Resources Management Council (CRMC) and the Rhode Island Department of Environmental Management (RI DEM). Key partners are URI College of Environmental Sciences (URI-CELS), Roger Williams University and the URI Coastal Institute. Funders are the Prospect Hill Foundation, the Rhode Island Foundation, the van Beuren Charitable Foundation, and the Sharpe Family Foundation/Henry and Peggy Sharpe. Input throughout has been provided generously by leaders in the industry, including the Rhode Island Shellfishermen’s Association and the Ocean State Aquaculture Association.

1 18 19 20 21 22 40