Honoring the economic and cultural value of Rhode Island's shellfish
The Newport Oyster Festival May 21st and May 22nd in Newport, RI.
“The Newport Oyster Festival will connect Rhode Island growers with the oyster-loving public, as well as the chefs and restaurants that serve them.”
For more information or to purchase tickets for this event click here.
Rhode Island author, Prentice Stout, will present perspectives of life – past and present – on Point Judith Pond. Join him on Wednesday, March 9th at the Kettle Pond Visitors Center in Charlestown, from 5:30PM-7:00PM. Refreshments will be served – Please rsvp to Azure@crc.uri.edu or 401-874-6197.
Prentice has devoted his entire career to teaching, filming and writing about nature. His travels have taken him and wife, Patty, from Antarctica to the Galapagos. However, his real love of place has always been Point Judith Pond, a spot he calls “A Place of Quiet Waters” which also serves as the title for his 2006 book. Prentice has served as an enthusiastic educator at Camp Fuller and greatly enjoys seeing young adults learn and thrive as they come to deeply understand the pond’s many assets and ecosystem.
Part of Rhode Island’s Coastal Salt Ponds and You: A Public Education Series.
Presented by Dennis Esposito, Adjunct Professor at the Marine Affairs Institute, and Director, Environmental and Land-Use Clinical Externship Program, Roger Williams University School of Law.
Wednesday, March 30, 2016
5:30 p.m. – 7 p.m.
Cross Mills Public Library, 4417 Old Post Road, Charlestown, RI
The shellfish farming industry is growing in Rhode Island, and with it arises questions regarding the rights and responsibilities of property owners along the salt ponds, and of their neighboring aquaculture operations. This talk invites attendees to ask questions of a seasoned legal professional and to participate in a thoughtful group discussion on the shellfish farming industry in the community context.
Refreshments will be served.
Please RSVP to Azure Cygler, Coastal Resources Center and Rhode Island Sea Grant extensions specialist, at azure@crc.uri.edu.
This talk is the third in a series of educational presentations about Rhode Island’s salt ponds and their uses, especially shellfish farming. Join us and hear from experts, tour a working shellfish farm, visit a shellfish nursery, and talk to community members, policy-makers, and researchers. To see other upcoming events, go to www.rismp.org.
This series is sponsored by Rhode Island Sea Grant and the Coastal Resources Center at the URI Graduate School of Oceanography, in collaboration with Roger Williams University and the R.I. Coastal Resources Management Council, supported by a grant from the NOAA National Sea Grant College Program.
Join us for this joint presentation by Pam Lyons of the Charlestown Historical Society, Sarah Schumann, author of Rhode Island’s Shellfish Heritage: An Ecological History, and Matt Behan of Behan Family Farms.
Monday, February 22, 2016
5:30 p.m. – 7 p.m.
Kettle Pond Visitors Center, 50 Bend Road, Charlestown, RI
Rhode Island’s salt ponds have a long, vibrant history. With a focus on Ninigret Pond, this talk will explore post-colonial pond life, feature historical maps and photographs, and examine critical contexts of a changing landscape and the growth of shellfish farming. Refreshments will be served.
Please RSVP to Azure Cygler, Coastal Resources Center and Rhode Island Sea Grant extension specialist, at azure@crc.uri.edu.
This talk is the first in a series of educational presentations about Rhode Island’s salt ponds and their uses, especially shellfish farming. Join us and hear from experts, tour a working shellfish farm, visit a shellfish nursery, and talk to community members, policy-makers, and researchers. To see other upcoming events, go to www.rismp.org.
This series is sponsored by Rhode Island Sea Grant and the Coastal Resources Center at the URI Graduate School of Oceanography, in collaboration with Roger Williams University and the R.I. Coastal Resources Management Council, supported by a grant from the NOAA National Sea Grant College Program.
Eating with the Ecosystem Presents School of Fish at the Hope and Main demo kitchen.
Join local chefs to learn how to prepare local species such as “scup, herring, whiting, skate, dogfish, and sea robin” into a delicious meal. “At Eating with the Ecosystem’s School of Fish, Rhode Island chefs will educate you on different methods for turning a whole fish-straight from the sea-into a marvelous dinner you can share with your family and friends.”
Eating with the Ecosystem will host three workshops at Hope & Main. Each workshop includes “dinner, complete with wine and good company” at a cost of $50.
The three workshops will take place on February 22nd, March 21st, and April 25th at 6:00PM.
For more information and to purchase tickets click here.