New Video – Ocean Acidification: An East Coast Problem Worth Watching

From the Ocean Conservancy:

“There are more than 1,000 shellfish businesses and farms along the East Coast, many of which are family-owned and operated. But basic changes in seawater chemistry are threatening to impact these businesses and the ecosystem they depend on. Funding at the state and federal levels for monitoring and research is absolutely critical if we want to stay ahead of this rapidly growing problem.”

Paul Kennedy: Clamming Important Part of Ocean State Life

Our “Clamming 101” instructor, Paul Kennedy, writes about the lure of digging for clams in ecoRI’s Opinions, tying his personal experiences into Rhode Island’s shellfishing legacy.

From Paul’s editorial:

…recreational shellfishing has become a thread in Rhode Island’s historical fabric. It’s a part of our Ocean State heritage that can and must be protected and supported.

Done correctly, recreational shellfishing can be a boon to our tourism-dependent economy. The resource must be protected and awareness of its potential benefits must be heightened. I am happy to report that work on this has already begun.

 

Paul Kennedy lead our first Clamming 101 class on Point Judith Pond.

Paul Kennedy lead our first Clamming 101 class on Point Judith Pond.

CRC, Sea Grant leading effort to develop Rhode Island Shellfish Management Plan – URI News

CRC, Sea Grant leading effort to develop Rhode Island Shellfish Management Plan

Media Contact: Todd McLeish, 401-874-7892

NARRAGANSETT, R.I. – July 16, 2013 — The University of Rhode Island is continuing to play a leadership role in helping the state plan for the future of its shellfishing resources through the Rhode Island Shellfish Management Plan. The effort is well underway, with the URI Coastal Resources Center (CRC) and Rhode Island Sea Grant College Program at the URI Graduate School of Oceanography serving as chief facilitators.

It’s a milestone project for the Ocean State, which claims the quahog as its official shellfish. In 2013, CRC and Sea Grant brought together state agencies, researchers from URI and Roger Williams University, and myriad stakeholders — members of Rhode Island’s traditional wild harvest industry, representatives from the growing aquaculture field, the nonprofit community concerned with restoration of shellfish in the Bay and coastal ponds, and the recreational clamming community — to collaborate on the plan.

Some of the ideas that have emerged so far call for the creation of guiding policies that: 1) build understanding of the economic, environmental and cultural values of the local resources and industries; 2) propose alternative management strategies and new mechanisms for implementation; and 3) promote science-based shellfish management decisions by increasing science activities.

The project garners interest not only for its potential to improve how shellfish are grown and harvested in state waters, but also for the support it may provide to the shellfish industry and the awareness it may raise about the social and cultural values that Rhode Islanders connect to the resource.

These concerns were front and center when the project launched late in 2012, and CRC and Sea Grant are working with the Rhode Island Department of Environmental Management, the Rhode Island Coastal Resources Management Council, and state agencies with regulatory responsibilities for overseeing shellfish management in the state, on the initial phase of the plan. Joining in these concerns are key supporters — the Rhode Island Foundation, the Prospect Hill Foundation, the Sharp Family Foundation/Henry and Peggy Sharpe, and the URI Coastal Institute.

Getting the public involved in the project has been a key initiative, and spring 2013 saw URI providing the public with plenty of opportunities to engage in the planning process, from stakeholder meetings to workshop sessions at which attendees could identify critical resource areas on maps. For the summer season, citizens have the chance to sign up for guided clam-digging tours. Additional events are slated for the fall.

Also in the fall, a new phase of development of the shellfish management plan will get underway, as the draft plan chapters are created and provided to the public for review and comment. But even once the plan is developed, the work is far from over. In fact, implementation — the carrying out of the plan policies by the state agencies in collaboration with stakeholder groups — will require continued improvement and enhancement of the policies as new information and data become available.

via News – University of Rhode Island.

Growing Oysters, And Jobs, In Rhode Island : NPR

Growing Oysters, And Jobs, In Rhode Island

 

 

The Matunuck Oyster Farm in South Kingston, R.I., is owned and operated by oysterman Perry Raso. In a few short years, his business has gone from one man’s clam and oyster beds to one of the largest employers in the area, with over 100 employees, an extremely popular restaurant and a vegetable farm. Rasso takes us out on his oyster boat for the day.

Listen to the interview and read the transcript here: Growing Oysters, And Jobs, In Rhode Island : NPR.

RI.gov: DEM Announces Annual Reclassification of Shellfish Waters and Seasonal Shellfish Closures That Take Effect on May 25

DEM Announces Annual Reclassification of Shellfish Waters and Seasonal Shellfish Closures That Take Effect on May 25

Water Quality Improvements Lead to Increased Opportunities for Shellfish Harvesting in Upper Narragansett Bay, Mount Hope Bay and Kickemuit River

PROVIDENCE – The Department of Environmental Management announces that as a result of improved water quality conditions and advances in water pollution control measures, increased opportunities for shellfish harvesting in areas of Upper Narragansett Bay, Mount Hope Bay and the Kickemuit River will soon be available. Several areas of the state’s shellfish harvesting waters are being reclassified, with the changes taking effect at sunrise Saturday, May 25.

“These changes in shellfish classification bring good news to commercial shellfishermen and those who recreate on the state’s waters,” said DEM Director Janet Coit. “They demonstrate the benefits from public investments made in wastewater treatment infrastructure. Protecting Narragansett Bay and the state’s coastal waters is critical to the long-term viability of Rhode Island’s $7 million shellfishing industry, and plays a prominent role in the state’s economy by supporting tourism and commerce.”

For details of the changes visit: RI.gov: DEM Announces Annual Reclassification of Shellfish Waters and Seasonal Shellfish Closures That Take Effect on May 25.

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