Bristol Volunteer Quahog Transplant – May 7, 2014

Posted on behalf of the Rhode Island Department of Environmental Management

THE 2014 BRISTOL HARBOR VOLUNTEER QUAHOG TRANSPLANT IS SCHEDULED FOR WEDNESDAY MAY 7, 2014

Shellfishermen that participate in the program will initially harvest the quahogs in Bristol Harbor, then will be required to transport the clams to the Bristol Harbor Shellfish Transplant Area, and then will dump the clams directly from their own vessel.

The transplant will operate from the Independence Park Boat Ramp in Bristol and will take place between 8 a.m. and noon. Shellfishermen wishing to take part in the transplant should report to the on-scene DEM enforcement patrol boat by 8 a.m. on the day of the transplant.

The officers will collect licenses of all those participating. Transplanted shellfish will be unavailable for harvest until December 2014.  See attached flyer.

For additional information, please contact

RI Department of Environmental Management
Division of Fish and Wildlife – Marine Fisheries Section
http://www.dem.ri.gov (401)423-1923 or (401)423-1932

Delaware Aquaculture Resource Center In-Service Seafood Training Program – April 7-10th

Announcement sent on behalf of the Delaware Aquaculture Resource Center, Sea Grant Marine Advisory Service.

Announcing a three-day, in-service seafood training program and workshop series. These workshops are an excellent in-service training opportunity for extension staff and other educators with programs or interests in the seafood industry, food safety, public health and nutrition.

Similar West Coast and Gulf Coast regional programs are being developed as well for fall 2014 and spring 2015, respectively, with more details forthcoming.

Information on the East Coast program:

Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators (Aquaculture and Fisheries Tech 101)

Date: April 7-10, 2014
Address: Virden Retreat Center
Hugh R. Sharp Campus
University of Delaware
700 Pilottown Road,
Lewes, DE 19958

For additional information, please contact John Ewart
Phone: (302) 645-4060
E-mail: ewart@udel.edu
or Doris Hicks (302) 645-4297, E-mail: dhicks@udel.edu

Program Website: http://darc.cms.udel.edu/sgseafood

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