California Sea Grant Research Informs New Law to Permit Fishermen’s Markets

This article was written by Deborah Seiler of the California Sea Grant illustrates how California  has improved their fish markets.  California just adopted a bill dubbed the “Pacific to Plate” that would allow “fishermen’s markets to operate as food facilities, vendors to clean their fish for direct sale, and multiple fishermen to organize a market under a single permit.”  A survey in 2013 demonstrated that there is a widespread demand for local seafood. In August when the Tuna Harbor Dockside Market opened its doors it drew more than 1300 customers in five hours.

To read more about the “Pacific to Plate” bill click here.

Spring 2015 SMP Newsletter

Welcome and long-live the long-awaited SPRING! We hope you’re all bustling like birds and bees with house, farm, and fishing projects. We’ve all survived the winter and now it’s time to look ahead to bright and productive spring & summer seasons!

On the SMP front, work has continued. Some news to share:

    • The SMP Implementation Team, composed of state and industry leaders, is hard at work developing a strategy to make your SMP recommendations happen.
    • A SMP stakeholder meeting will be held on Thurs. June 25th, 5:00-7:00pm in Corless Auditorium on the URI Bay Campus to discuss the SMP Implementation of recommendations,research opportunities, and upcoming events. Feature presentation on shellfish restoration work by RWU’s Matt Griffin.
    • The SMP Team is working hard in partnership with our state and national leadership to formally launch a Rhode Island Shellfish Initiative, in alignment with NOAA’s National Shellfish Initiative. A state initiative will keep the focus and momentum on shellfish resources, industries, and local seafood promotion in the state as well as generate new and exciting synergies and opportunities.
    • RI DEM, the wild harvest shellfish industry, and the Department of Health successfully crafted new shellfish handling regulations to help maintain the excellent reputation for quality and safety of Rhode Island-harvested shellfish. Full regulations can be found here on page 26.
    • Rhode Island Sea Grant is offering funding for 2016-2018 research projects related
      to: a) improved understanding of shellfish stock assessment and populations, and b) impacts of climate change on finfish and shellfish in Narragansett Bay. More info can be found here; proposals are due June 1st.
    • Be sure to join the shellfish community and our state leadership on May 28th, 11:30am- 5:00pm for Agriculture Day at the State House in Providence. Amongst the festivities & food, the winners of this year’s Local Agriculture and Seafood Act (LASA) grants will be announced.
    • Looking down the pike, some events to mark on your calendars: The 4th Annual  Quahoggers Jamboree on June 24th from 5-8pm at the Warwick Library; 2nd Annual Oyster Festival on June 21st @ 11am in Bristol ; August 7/8/9th is the annual Charlestown Seafood Festival; Sept. 12/13th is the Rhode Island Seafood Festival in Galilee; and Sept.19th is the Ocean State Oyster Festival in Providence.  These are only some of the many shellfish-related events sure to happen this summer. Stay tuned; we’ll post more as we hear of them. If you have an event to share, please email us!
    • Summer season is approaching which means digging your own shellfish! Remember to KEEP IT COLD! Bring ice packs and a cooler with you to the clam flats, do not leave shellfish in a hot car, and refrigerate in a dry bowl when you return home. Cold shellfish are safe shellfish!
    • RI DEM will be carrying on the SMP tradition and hosting three “Clamming 101” classes this summer. Dates to be decided; contact Kim.Sullivan@DEM.RI.Gov for more info and to sign up.
    • Reminder: In February, the RI DEM Office of Water Resources’ Shellfish Program went live with a new and improved website, complete with an interactive shellfish map and new email address going directly to shellfish program staff to better respond to missing/damaged signs or data requests. The email: dem.shellfish@dem.ri.gov and website.

Remember, the SMP document can be found at: http://www.rismp.org/the-plan/.  There will be future opportunity to update the SMP; we’ll keep you posted. Hope to see you soon! As always, feel free to contact us or stop by to share news/events/concerns. smp@etal.uri.edu or 401.874.6197.

Thank you,
The SMP Team

The Secret Life of Whelks

Shared on behalf of 41°N, Rhode Island’s Ocean and Coastal Magazine, a publication of Rhode Island Sea Grant and the Coastal Institute at the University of Rhode Island.

by Rudi Hempe
Photos by Melissa Devine

“Underwater, whelks are slow moving sea snails that like to pry open and devour quahogs. They are also the unlikely focus of a campaign by an energetic woman who catches them for a living to protect her chosen occupation.”

“Katie Eagan is a whelk fisherman, or as she and most of the other 200 – plus whelk fishermen in Rhode Island prefer to call themselves, a “conch fisherman,” even though the larger and quite different conchs live in far warmer waters down South.”

“At age 30, Eagan has fallen in love with a job that requires her to get up at dawn seven days a week to cruise parts of Narragansett Bay harvesting creatures that end up on plates in Asia and in the popular “snail salad” state side.”

Check out the full article here

Harvesters Help Find Quahogs

From Rhode Island Sea Grant

Dale Leavitt, a researcher and faculty member at Roger Williams University, has calibrated bullrakes used by commercial clam harvesters to compare assessments made by hydraulic dredges used by RI Department of Environmental Management to assess population.

This is the first part of research to better understand where quahogs in the Bay come from and travel to manage potential spawning and settlement areas.

“We wanted to look at assessment tools to take advantage of the commercial fishing fleet and see if there was an alternative for stock assessment,” said Leavitt in a presentation at the Shellfish Management Plan stakeholder meeting in April. “But we needed to see if a bullrake could be used to give accurate measurements.”

The trick, Leavitt said, is knowing how much of the bottom was sampled by a bullrake to make accurate comparisons with a hydraulic dredge used by RI DEM. In order to do that, Leavitt has found a way to “calibrate” harvesters so their data seamlessly meshed with those of RI DEM.

This new methodology allows commercial quahoggers to collect scientifically valid population assessment data and present that for use in official state stock assessments.

Research will continue this summer and will also look at circulation patters to predict quahog dispersal.

This project is supported by RI Sea Grant, the Commercial Fisheries Research Foundation (CFRF) and the Southern New England Collaborative Research Initiative (SNECRI).

Taking Stock: Researchers seek better estimates, understanding, of clams in Narragansett Bay

Rhode Island Sea Grant compares traditional clam stock estimates by dredging to estimates made using bull rakes

By Zoe Gentes, Rhode Island Sea Grant

Over 39 million clams were harvested from Narragansett Bay in 2012, supporting a $5.15 million commercial fishing industry. Estimates of clams in the Bay are used to set fishing limits. In Rhode Island, commercial shellfishermen use a bull rake for harvesting clams. The Rhode Island Department of Environmental Management (DEM), however, uses a hydraulic dredge to collect clams for population estimates. Fishermen say that the dredging method of harvesting is inefficient and inaccurate, and is likely to result in unnecessary limits on the commercial fishing operations.

Dale Leavitt, an associate professor of marine sciences at Roger Williams University, is conducting a study that compares the efficiency of dredge gear to that of a bull rake. He is going out on commercial shellfishing boats that are using bull rakes alongside DEM dredges to compare results. Being able to accurately take stock of clam populations in Narragansett Bay is important for making effective management decisions concerning commercial shellfishing.

Understanding dispersal of quahogs, specifically, is of particular interest to researchers because quahogs do not move much once they settle as larvae. To better target harvesting efforts, “knowing where the quahog larvae move to is incredibly important for fishermen,” says Azure Cygler, an extension specialist from Rhode Island Sea Grant who is leading the R.I Shellfish Management Plan.

One management strategy is to create “spawning sanctuaries” by closing off areas and prohibiting fishing where large numbers of quahogs are located. However, if it isn’t known where the larvae will go, it is difficult to judge how effective the sanctuary may be in replenishing the Bay with quahog seed.

Leavitt and collaborators are using a hydrodynamic computer model called the Regional Ocean Modeling System (ROMS) to make an educated guess as to where the quahog larvae may be distributed when originating from a specific area. ROMS has been developed and calibrated against years of data with Sea Grant funding by Christopher Kincaid and David Ullman, researchers at URI GSO, to create a picture of how currents, circulation, and nutrients affect water quality in the Bay.

Kincaid, Ullman, and URI students can now use ROMS simulations to predict circulation and transport within the Bay under different conditions. By simulating quahog larvae in the ROMS program, including adding a larval behavior component, researchers like Leavitt can predict how the larvae will be dispersed by currents within the Bay under certain conditions. These predictions can help shellfishermen better understand where the quahogs are ending up, and what their populations might be.

“The objective with our quahog management is to have the Bay produce enough quahogs to keep the fishing fleet economically viable,” Leavitt says. “In addition, quahogs are a part of the ecological fabric of the Narragansett Bay and therefore need to be managed in a way that keeps them as a functioning part of the ecosystem.”

As featured in NOAA Sea Grant February 28, 2014 news stories

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